About Potato Stuffed Appe Recipe
Stuffed Appe Recipe | Stuffed Appam Recipe | Sooji Appam Recipe stuffed with Potato Masala | Aloo stuffed Rava Appe Recipe | Aloo Masala Appam Recipe with step by step photos and Video:
Potato Stuffed Appe Recipe is a low fat snack recipe, prepared with sooji/rava/semolina batter, and stuffed with potato masala in an appe/paniyaram pan.
Appam or Appe or Paddu is the most popular snack in South India. This tasty potato Stuffed Appam can be made with fermented Rice and lentils based Dosa Idli Batter, Moong dal Batter, and Sooji based Batter, etc. in a special mold called Appe pan.
This simple, and quick Rava / Sooji Appe Recipe stuffed with potato masala is also known as the potato stuffed appe recipe, aloo stuffed appam recipe, sooji appam recipe stuffed with potato masala, aloo stuffed rava appe recipe, stuffed paddu recipe, stuffed unniyappam recipe, aloo masala appam recipe, etc.
Potato Stuffed Appam Recipe aka Aloo stuffed Appe Recipe is always been the most popular and favorite snack or breakfast in South India. You can also try my other Appam Recipes like Veg Appam, Rava Appe, Bread Appe, Maggi Appam, etc.
Sooji Appe stuffed with aloo masala or stuffed Paddu not only makes a perfect breakfast but is healthy to eat too. It is typically consumed as an appetizer or a tea-time snack.
You can add veggies as per your choice like cabbage, cauliflower, carrot, capsicum, zucchini, broccoli, french beans, beetroot, etc in this aloo masala appam recipe.
Do try other South Indian Recipes
In addition, I would also like to highlight my other recipes categories like,
Recipe Card
Stuffed Appe Recipe | Stuffed Appam Recipe | Rava Appe Recipe stuffed with Aloo Masala | Potato Stuffed Appe Recipe
Ingredients
Ingredients for Aloo stuffed appam recipe / stuffed appe recipe:
- 1 cup Rava / Sooji / Semolina
- ½ cup Curd (whisked)
- 1 tbsp Onion (finely chopped)
- 1 tbsp Tomato (finely chopped)
- 1 tbsp Capsicum (finely chopped)
- 1 tsp Ginger Paste
- 2 tbsp Oil
- ½ tsp Salt (adjust as per taste)
- ½ tsp Rai / Small Mustard Seeds
- ¼ tsp Baking Soda
- ½ cup Water (as needed)
- Appe / Paddu / Paniyaram / Appam Pan
Ingredients for Potato Masala Recipe:
- 4 medium Boiled Potatoes
- ½ tsp Roasted Cumin Seeds / Jeera
- 1 tsp Green Chili (finely chopped)
- 1 tsp Coriander Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- 1 tsp Mango Powder / Amchur Powder
- ½ tsp Salt (adjust as per taste)
- 2 tbsp Fresh Coriander (finely chopped)
Instructions
Aloo Masala Recipe for Stuffed Appam/Appe Recipe:
- Firstly, pressure cooks the potatoes for 2-3 whistles. Wait till it cools.
- Once cool, peel off the skin and roughly mash them well with a potato masher or a ladle's back.
- Additionally, take a bowl and add all the ingredients for appe/appam stuffing: mashed potatoes, roasted cumin seeds/jeera, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili, and fresh coriander (cilantro).
- Further, mix all the ingredients very well.
- After that, divide the aloo stuffing into small balls.
How to make Aloo Stuffed Rava Appam Recipe:
- Firstly, take rava/semolina in a big mixing bowl and now add whisked curd to it and mix really well.
- Further, add finely chopped onion, capsicum, tomato, ginger paste, and salt to the batter.
- After that, Mix everything really well. If the batter appears too thick then add some water to it.
- The batter should be of medium consistency just like idli batter.
- After that, cover and keep the batter aside for 10-15 to rest. Use it later to make appams.
- After 15 minutes, the batter is now ready.
- Additionally, in the end, add baking soda to the batter and mix gently. Don’t over-whisk the batter.
- Now, heat an appe/appam pan and pour little oil into every mold of the appe pan.
- Method 1: Now dip the aloo masala balls into the suji batter and put them into the appe pan's mold.
- Method 2: Pour a little sooji batter into the mould and add the potato masala balls to it. Additionally, cover this potato mixture with the rava batter.
- Further, repeat the same process for each mold and cover them.
- Let them simmer for 2-3 minutes on low flame.
- When the appe gets golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
- It can take 2 minutes. Cook the suji appams until they get golden brown on both sides.
- Further, take out the roasted stuffed appams on a plate and similarly prepare the rest of the stuffed sooji appe as well.
- Finally, your hot and delicious stuffed sooji appam or stuffed rava appe is ready to be served.
- You can serve this Stuffed Suji Appe or Stuffed Paniyaram with any Indian chutney or dip like green coriander chutney, tomato ketchup, coconut chutney, etc.
Notes
- You can add veggies as per your choice like cabbage, cauliflower, carrot, capsicum, zucchini, broccoli, french beans, beetroot, etc in this potato/aloo masala appam recipe.
Step by Step Recipe
How to make Potatp Masala | Aloo Masala Recipe for Stuffed Appam/Appe with step by step photos:
1. Firstly, pressure cooks the potatoes for 2-3 whistles. Wait till it cools.
2. Once cool, peel off the skin and roughly mash them well with a potato masher or a ladle’s back.
3. Additionally, take a bowl and add all the ingredients for appe/appam stuffing: mashed potatoes, roasted cumin seeds/jeera, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili, and fresh coriander (cilantro).
4. Further, mix all the ingredients very well.
5. After that, divide the aloo stuffing into small balls.
How to make Potato Stuffed Appam Recipe | Sooji Appe Recipe stuffed with Aloo Masala with step by step photos:
1. Firstly, take rava/semolina in a big mixing bowl and now add whisked curd to it and mix really well.
2. Further, add finely chopped onion, capsicum, tomato, ginger paste, and salt to the batter.
3. After that, Mix everything really well. If the batter appears too thick then add some water to it.
4. The batter should be of medium consistency just like idli batter.
5. After that, cover and keep the batter aside for 10-15 to rest. Use it later to make appams.
6. After 15 minutes, the batter is now ready.
7. Additionally, in the end, add baking soda to the batter and mix gently. Don’t over-whisk the batter.
8. Now, heat an appe/appam pan and pour little oil into every mold of the appe pan.
9. Method 1: Now dip the aloo masala balls into the suji batter and put them into the appe pan’s mold.
10. Method 2: Pour a little sooji batter into the mould and add the potato masala balls to it. Additionally, cover this potato mixture with the rava batter.
11. Further, repeat the same process for each mold and cover them.
12. Let them simmer for 2-3 minutes on low flame.
13. When the appe gets golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
14. It can take 2 minutes. Cook the suji appams until they get golden brown on both sides.
15. Further, take out the roasted stuffed appams on a plate and similarly prepare the rest of the stuffed sooji appe as well.
16. Finally, your hot and delicious stuffed sooji appam or stuffed rava appe is ready to be served.
17. You can serve this Stuffed Suji Appe or Stuffed Paniyaram with any Indian chutney or dip like green coriander chutney, tomato ketchup, coconut chutney, etc.
More Ways to Use Sooji / Semolina
1. You can try my other Sooji Recipes like Suji Masala Balls, Rava Dhokla in microwave, etc.
2. Chinese Fried Idli is the other option.
3. You can also make Restaurant style Vegetable Rava Idli and Veg Suji Appe.