Vermicelli Kheer Recipe | Easy Seviyan Kheer Recipe | Meethe Jave

About Vermicelli Kheer Recipe | Jave ki Kheer

Vermicelli Kheer Recipe | Easy Seviyan Kheer Recipe | Meethe Jave | How to make seviyan kheer | Jave ki Kheer Recipe with step-by-step photos and video: Creamy, rich, and perfectly sweet – this Vermicelli Kheer Recipe (also known as Seviyan Kheer, Semiya Kheer, or Sevai Kheer) is a classic Indian dessert made with milk, roasted vermicelli, sugar, and dry fruits, ideal for every festive occasion.

Vermicelli Kheer Recipe, also known as Seviyan Kheer Recipe or Meethi Seviyan, is one of the most loved Indian desserts made using roasted vermicelli, milk, sugar, and dry fruits. This rich and creamy sweet vermicelli pudding is prepared in many Indian households during festivals, special occasions, and even as a simple homemade treat. Whether you call it Sevai Kheer, Semiya Kheer, or Vermicelli Payasam, this sweet dish is a timeless favourite across regions.

In North India, Sevai ki Kheer or Meethi Sewai is a must-have on the occasion of Rakshabandhan. On Rakshabandhan, no celebration feels complete without a comforting bowl of homemade Indian Seviyan Kheer, adding warmth and sweetness to the sibling bond. In our home, Rakhi is incomplete without mom’s special Meethe Jave, slow-cooked in full cream milk, flavoured with cardamom, and garnished with chopped dry fruits. The gentle simmer of milk and seviyan in the kitchen fills the home with a nostalgic aroma that instantly takes you back to childhood celebrations.

Quick and Easy Seviyan Kheer Recipe

This Semiya Payasam Recipe is not just quick and easy to make, but it also uses basic ingredients that are usually available in every Indian kitchen. It comes together in just 20–25 minutes and can be served warm or chilled, making it a perfect dessert for any weather. The combination of soft semiya sweet and creamy milk is both comforting and delicious. If you’re looking for easy vermicelli recipes sweet, this is the one to try.

Versatile and Customizable Indian Dessert

The beauty of this vermicelli kheer recipe without condensed milk is that it’s incredibly versatile. You can use roasted or unroasted vermicelli, customize the sweetness, and even add saffron or rose water for extra flavor. Some people enjoy it thick and rich, while others like it slightly runny, just like in South Indian semiya payasam recipe. No matter how you make it, the result is always satisfying and festive.

Perfect for Festivals and Family Celebrations

Whether you’re celebrating Rakhi, Eid, Diwali, or simply craving a bowl of comfort, this sweet vermicelli kheer recipe will never disappoint. It’s an ideal way to end a festive meal or surprise your loved ones with a homemade dessert. This is a quick, simple, and one of the best Indian sweet recipes with milk. Give this festive dessert recipe of Meethe Jave ki Kheer a try, and enjoy the traditional flavours of meethi sewai made with love and care.

Vermicelli Kheer Video Recipe

https://youtu.be/aIt-XPfXuUw

More Indian Dessert Recipes to Try

Chaulai Khoya Burfi
Dry Fruits Barfi
Sooji Halwa
Mango Rabdi
Makhana Kheer

Similarly, if you are looking for more Breakfast Recipes, I would like to share my other breakfast recipe collections, like Vermicelli Upma, Crispy Potato Toast, Sooji Masala Balls, Bedmi Puri, and Square Samosa, with this post of sewai ki kheer recipe | How to make vermicelli kheer.

Step-by-Step Recipe

Step 1: Boil the Milk

1. In a heavy-bottomed pan, pour 2 litres of full cream milk and bring it to a boil over medium heat.

2. Stir occasionally to prevent the milk from sticking to the bottom.

Step 2: Add Roasted Vermicelli

3. Once the milk comes to a boil, add 1½ cups of roasted vermicelli (java) to the milk. Stir well.

4. If you are using unroasted vermicelli/jave/seviyan, roast it in 2 tablespoons of ghee until golden brown, then proceed.

Step 3: Add Cardamom Powder

5. Further, add ¼ teaspoon of cardamom powder into the kheer and mix well.

Step 4: Cook the Vermicelli

6. Let the vermicelli/seviyan cook in the milk on a medium flame for about 10-12 minutes, or until it becomes soft.

7. Keep stirring occasionally to avoid sticking or burning.

Step 5: Add Sugar

8. Now add ½ cup of sugar and mix well. For a healthier version, you can replace sugar with a sugar-free sweetener of your choice.

9. Stir until the sugar completely dissolves into the milk.

10. Taste and adjust the sweetness if required.

Step 6: Add Dry Fruits and Raisins

11. Add 2 tablespoons of chopped cashews and almonds along with 1 tablespoon of raisins (kishmish).

12. Let it simmer for another 5-6 minutes.

Step 7: Serve Vermicelli Kheer or Seviyan Kheer

13. Finally, garnish this Seviyan Kheer with chopped cashews and almonds.

14. Your delicious Vermicelli Kheer | Meethe Jave is ready to serve.

15. You can serve it warm or chilled, depending on your preference.

Tips for the Best Vermicelli Kheer Recipe

1. For the best creamy texture, always use full-fat or full-cream milk.

2. Stir the sevai or jave ki kheer continuously after adding vermicelli to prevent it from sticking to the bottom.

3. If using unroasted vermicelli, lightly roast it in ghee for a rich, nutty flavour.

4. Soak raisins in warm water for a few minutes to make them soft and plump before adding to the kheer.

5. You can add a few saffron strands soaked in warm milk for extra colour and aroma.

6. As the kheer cools, it thickens. Add a little warm milk while reheating if needed.

7. For festive occasions, garnish with silver vark and a few slivered pistachios.

Recipe Card

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Recipe Conclusion

This creamy and delicious Seviyan Kheer is a perfect Indian dessert for any celebration. Whether you call it Semiya Kheer, Meethi Sewai, or Vermicelli Kheer, it’s easy to make, full of flavour, and sure to bring joy to every festive meal or family gathering.