About Aloo Bonda Recipe for Navratri Fast / Vrat
Aloo Bonda Recipe for Navratri Fast | Falahari Aloo Bonda Recipe | How to make potato bonda | Kuttu Aloo Bonda Recipe for Vrat with step by step photos and Video:
Aloo Bonda Recipe is known as Potato Bonda or Bonda Recipe which is a popular tea time snack and also a famous street food in South India. The taste of the Falahari Potato Bonda Recipe is awesome and mouthwatering.
But you can’t eat this potato bonda recipe on fasting days because it is made with besan/gram flour. So here I am sharing the navratri vrat special Aloo Bonda which is made with kuttu atta.
In this navratri fast special Aloo Bonda, all the ingredients are added as per the fasting rules, and the kuttu atta batter aka buckwheat flour batter is used in this.
When you are fasting for 9 days of Navratri and you are tired of eating the same potato kuttu pakoras, then make this delicious Aloo Bonda Recipe for Navratri Fast and serve it with coriander chutney.
My whole family keeps the fast on the first and seventh day, that’s why I make so many Kuttu Recipes and Navratri Recipes for that day.
Falahari Aloo Bonda Recipe is a yummilicious and simple snack recipe, that is made with kuttu atta aka vrat ka atta, potatoes, and a few spices. Any fast or vrat or upvas like Navratri, Mahashivratri, Chaturthi, Ekadashi, is incomplete without Kuttu Recipes.
Once you make these Aloo Bonda for fast / vrat, you will want to make them again and again. Let’s try the step by step recipe of Aloo Bonda Recipe for Navratri Fast | Falahari Aloo Bonda Recipe | Potato Bonda Recipe for vrat.
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Do try other Navratri Recipes
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Recipe Card
Aloo Bonda Recipe for Navratri Fast | Falahari Aloo Bonda Recipe | Kuttu Aloo Bonda Recipe for Vrat
Ingredients
Falahari Aloo Bonda Ingredients:
- 4 medium Boiled Potatoes
- 1 cup Kuttu Flour / Singhara Atta
- ¼ tsp Red Chilli Powder (Optional)
- ¼ tsp Black Pepper Powder
- 1 tsp Green Chili (finely chopped)
- 1 tsp Grated Ginger
- ½ tsp Homemade Amchur Powder / Lemon Juice
- ½ tsp Sendha Namak / Rock Salt (adjust as per taste)
- Water as required
- Oil for deep frying
Instructions
- Firstly, take kuttu atta/flour in a mixing bowl and add water to the bowl gradually and whisk to make a thick batter without any lumps. Keep it aside for 10 minutes.
- Tip – The batter for potato bonda should be thick consistent and droppable. If it looks too thin, then add some more kuttu atta and if it looks very thick, then add some water.
- Secondly, mash the boiled potatoes and add black pepper powder, red chili powder (Optional), finely chopped green Chili, grated ginger, amchur powder/lemon juice, and sendha namak/rock salt.
- Further, mix all the ingredients well.
- Now, prepare the balls from the prepared aloo masala.
- After that, heat enough oil in a deep frying Pan/Kadai over high heat.
- Once the oil becomes hot, dip the potato masala balls into the prepared kuttu batter, coat on all sides, and deep fry in hot oil.
- Make sure to stir the aloo bonda occasionally, keeping the flame on medium.
- Flip the potato bonda again and again and fry them till they turn crispy and golden brown.
- Take out the Aloo Bonda on absorbent paper and remove excess oil.
- Further, prepare all the bonda for navratri fast in this same manner.
- Finally, You can serve this Aloo Bonda or Potato Bonda with coriander chutney.
Notes
- You can also use singhara flour instead of kuttu atta for this aloo bonda.
- If you want a more crisp texture from the outside then double fry the Potato Bonda.
- The batter for aloo bonda should be thick consistent and droppable. If it looks too thin, then add some more kuttu atta and if it looks very thick, then add some water.
Step by Step Recipe
How to make Aloo Bonda for fast or vrat | Falahari Aloo Bonda Recipe with step by step photos:
1. Firstly, take kuttu atta/flour in a mixing bowl and add water to the bowl gradually and whisk to make a thick batter without any lumps. Keep it aside for 10 minutes.
2. Tip – The batter for potato bonda should be thick consistent and droppable. If it looks too thin, then add some more kuttu atta and if it looks very thick, then add some water.
3. Secondly, mash the boiled potatoes and add black pepper powder, red chili powder (Optional), finely chopped green Chili, grated ginger, amchur powder/lemon juice, and sendha namak/rock salt.
4. Further, mix all the ingredients well.
5. Now, prepare the balls from the prepared aloo masala.
6. After that, heat enough oil in a deep frying Pan/Kadai over high heat.
7. Once the oil becomes hot, dip the potato masala balls into the prepared kuttu batter, coat on all sides, and deep fry in hot oil.
8. Make sure to stir the aloo bonda occasionally, keeping the flame on medium.
9. Flip the potato bonda again and again and fry them till they turn crispy and golden brown.
10. Take out the Aloo Bonda on absorbent paper and remove excess oil.
11. Further, prepare all the bonda for navratri fast in this same manner.
12. Finally, You can serve this Aloo Bonda or Potato Bonda with coriander chutney.
More Ways to Use Kuttu Atta
1. You can try my other Kuttu atta recipes like Kuttu Paratha, Kuttu Poori, Kuttu Cheela, etc.
2. Navratri French Fries and Kuttu Dahi Bhalla are the other options.
3. You can also make different types of kuttu pakode (Kuttu Pakoras Collection).