About Potato stuffed Bread Pakora Recipe
Bread Pakora Recipe | Aloo Bread Pakoda Recipe | Potato stuffed Bread Pakoda Recipe | How to make bread pakora with step by step photos and Video:
A simple recipe of bread pakora or bread pakoda, the way it’s traditionally made.
Bread Pakoda Recipe, also known as Aloo Bread Pakora Recipe, is a famous breakfast, tea-time snack, and popular street food in India. It can be prepared in two ways, the first one is plain besan bread pakora – Bread Fritters and the other one is with potato stuffing.
The aloo stuffed bread pakoda recipe is stuffed with a filling of mashed spiced potatoes, dipped in besan, and then deep fried.
There are other fillings that can be used such as paneer (cottage cheese filling), cheese, and even green peas.
Other Popular Recipes
Similarly, If you are looking for more Bread Snack Recipes, I would like to share my other Bread Snack Recipe collection with this post of Bread Pakora Recipe | Aloo Bread Pakoda Recipe | Potato stuffed Bread Pakoda Recipe.
Do try other Bread Snack Recipes
- Bread Dahi Vada
- No Fry Bread Roll
- Bread Rolls
- Crispy Potato Toast
- Bread Fritters
- Paneer Sandwich
- Bread Poha
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Bread Pakora Recipe | Aloo Bread Pakoda Recipe | Potato stuffed Bread Pakoda Recipe
Ingredients
Potato stuffing/filling Ingredients:
- 4 medium Boiled Potatoes
- ½ tsp Roasted Cumin Seeds
- 1 tsp Green Chili (finely chopped)
- 1 tsp Coriander Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- 1 tsp Mango Powder / Amchur Powder
- ½ tsp Salt (adjust as per taste)
- 2 tbsp Fresh Coriander (finely chopped)
Ingredients for bread pakoda recipe:
- 8 slices Bread
- 2 cup Gram Flour / Besan (can use coarse besan for crunch)
- ¼ tsp Red Chili Powder
- ¼ tsp Turmeric Powder
- 1 pinch Asafoetida / Hing
- ½ tsp Salt (adjust as per taste)
- ¼ tsp Baking Soda
- Water (as needed)
- Oil (for frying the pakoras)
Instructions
Instructions for Aloo stuffing / filling Recipe:
- Firstly, pressure cook potatoes for 3-4 whistles. wait till it cools.
- Once cool, peel off the skin and roughly mash them well with a potato masher or a ladle's back.
- Further, take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds, coriander powder, green chili, red chili powder, mango powder, salt, garam masala, and fresh coriander for bread pakoda stuffing/filling.
- After that, mix all the ingredients very well.
- Finally, Potato Stuffing is ready now.
Aloo stuffed Bread Pakoda Recipe:
- Firstly, take gram flour/besan in any big bowl.
- Further, add salt, turmeric powder, asafoetida, red chili powder, and baking soda.
- Add water little by little and prepare a batter. Make sure the gram flour batter is not too drippy or too dense.
- After that, heat the oil in a Kadai/wok. The oil for frying bread pakoras should be aptly heated and keep the flame medium.
- Take a bread slice, layer stuffing over it, and place another slice over it. Press it very gently and seal.
- Further, cut bread into two pieces, giving it a triangular shape.
- Likewise, prepare all bread slices.
- Now, coat the bread with a gram flour batter/ besan batter and place it in hot oil for frying.
- Further, fry the bread pakoras for 1-2 minutes from both side.
- After that, take them out on a plate.
- Similarly, prepare all bread pakodas.
- Now, again coat the bread pakora with gram flour batter one more time and place it in hot oil for frying.
- Fry the bread pakoras until they turn golden brown in color from both sides.
- Once fried, take them out on a plate with absorbent paper to remove excess oil.
- Similarly, prepare all bread pakoras.
- Finally, serve delicious and steaming hot Postuffed bread pakoda or bread pakora with green coriander chutney, and tomato sauce.
Step by Step Recipe
Instructions for Aloo stuffing / filling Recipe with step by step photos:
1. Firstly, pressure cook potatoes for 3-4 whistles. wait till it cools.
2. Once cool, peel off the skin and roughly mash them well with a potato masher or a ladle’s back.
3. Further, take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds, coriander powder, green chili, red chili powder, mango powder, salt, garam masala, and fresh coriander for bread pakoda stuffing/filling.
4. After that, mix all the ingredients very well.
5. Finally, Potato Stuffing is ready now.
How to make Bread Pakora | Aloo stuffed Bread Pakoda Recipe with step by step photos:
1. Firstly, take gram flour/besan in any big bowl.
2. Further, add salt, turmeric powder, asafoetida, red chili powder, and baking soda.
3. Add water little by little and prepare a batter. Make sure the gram flour batter is not too drippy or too dense.
4. After that, heat the oil in a Kadai/wok. The oil for frying bread pakoras should be aptly heated and keep the flame medium.
5. Take a bread slice, layer stuffing over it, and place another slice over it. Press it very gently and seal.
6. Further, cut bread into two pieces, giving it a triangular shape.
7. Likewise, prepare all bread slices.
8. Now, coat the bread with a gram flour batter/ besan batter and place it in hot oil for frying.
9. Further, fry the bread pakoras for 1-2 minutes from both sides.
10. After that, take them out on a plate.
11. Similarly, prepare all bread pakodas.
12. Now, again coat the bread pakora with gram flour batter one more time and place it in hot oil for frying.
13. Fry the bread pakoras until they turn golden brown in color from both sides.
14. Once fried, take them out on a plate with absorbent paper to remove excess oil.
15. Similarly, prepare all bread pakoras.
16. Finally, serve delicious and steaming hot Postuffed bread pakoda or bread pakora with green coriander chutney, and tomato sauce.
