About Sabudana Kheer Recipe
How to make sabudana kheer | Sabudana Kheer Recipe | Tapioca Pearls Pudding Recipe | Javvarisi Payasam Recipe with step by step photos and Video:
Sabudana Kheer Recipe is a creamy, tempting, and traditional Indian Dessert Recipe for fasting, made from milk, sabudana aka Tapioca Pearls in English, and sugar.
This is the best sabudana kheer recipe and is mainly consumed during Hindu fasting days like Janmashtami, Shivratri, Navratri, Ekadashi, or any Fast or Vrat, etc.
This is also known as Vrat special Kheer, javvarisi payasam, saggubiyyam payasam, sabudana payasam, sago payasam, sago kheer, Tapioca Pearls Pudding, and Sabudana Pudding Recipe, etc.
Sabudana Kheer Recipe is also known as Sabudana Pudding Recipe and this is one of the most loved Indian dessert recipes. It is a simple dessert recipe, made with only a few ingredients, and can be prepared in less than 30 minutes.
In this sago kheer, we use only ingredients allowed to consume during the fasting season like Janmashtami, Navratri, Shivratri, etc. It can be served as a post-dinner dessert or on any occasion.
What is Sabudana?
Sabudana, also known as tapioca pearl or sago. It is a starch extracted from the roots of tapioca and processed into round-shaped pearls. It contains a high amount of carbs, that’s why it is an energy booster dish for any fast or vrat.
In India, This Sabudna is known by many names like Sabbakki in Kannada, Javvarisi in Tamil, Sagubiyyam in Telgu, Chowari in Malayalam, and Sago in English.
Your family and friends would also love this sabudana kheer recipe due to its unique texture and pleasant taste and I am sure that it become one of the favorite puddings in your family.
You can also make this “Sabudana Kheer with Jaggery“. or You can also use sugar-free instead of sugar in this sago kheer for diabetic people.
Here, I am sharing the step-by-step recipe of Homemade Sabudana Kheer Recipe | How to make sabudana kheer | Tapioca Pearls Pudding.
Do try other Dessert Recipes
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Recipe Card
Sabudana Kheer Recipe | How to make sabudana kheer | Tapioca Pearls Pudding Recipe
Ingredients
Sabudana Kheer Ingredients:
- ½ cup Sabudana / Sago
- 4 cups Full-Fat Milk
- ½ cup Sugar
- ½ tsp Cardamon Powder
- 2 tbsp Chopped Cashew / Kaju and Almonds
- 1 tbsp Raisins / Kismis
- Water as needed
Instructions
- Firstly, wash the sabudana/sago and soak them for 2 hours in the water in a container.
- The water level should be just 1 cm above the sabudana in the container.
- After 2 hours, check them by hand, if still hard keep them soaked for a few hours more.
- Once they are soft, strain the excess water and keep it aside.
- Please Note: sabudana comes in different sizes and soaking time may differ.
- Heat the milk in a heavy-bottomed pan/bhigona.
- First, boil the milk and after that keep the heat on low-medium and Stir at intervals so that the milk does not scorch from the bottom.
- Now, add soaked and drained sabudana/sago and cardamom powder.
- Mix well and cook on low-medium heat for about 10-15 minutes till the sabudana softens and the milk thickens a bit.
- Stir the kheer in between.
- Scrape the evaporated milk solids from the sides of pan/bhigona and add to the kheer.
- Keep in mind that once the sabudana ki kheer cools down, will thicken more. So keep the consistency of sago kheer according to your choice.
- Additionally, add raisins and mix well.
- Further, add chopped dry fruits like almonds, and cashews and mix well.
- Cook for another 4-5 minutes on low flame and stir in between.
- After that, add sugar and mix well.
- Cook for a few seconds and stir in between.
- Scrape the evaporated milk solids from the sides of pan/bhigona and add to the kheer.
- Finally, delicious and tempting Sabudana Kheer is ready now.
- Serve Sabudana ki kheer hot or chilled. I personally like the chilled Sabudana Kheer.
Notes
- Sabudana comes in different sizes that’s why soaking time may differ.
Step by Step Recipe
Sago Kheer Recipe | How to make sabudana kheer | Javvarisi payasam Recipe with step by step photos:
1. Firstly, wash the sabudana/sago and soak them for 2 hours in the water in a container.
2. The water level should be just 1 cm above the sabudana in the container.
3. After 2 hours, check them by hand, if still hard keep them soaked for a few hours more.
4. Once they are soft, strain the excess water and keep it aside.
5. Please Note: sabudana comes in different sizes and soaking time may differ.
6. Heat the milk in a heavy-bottomed pan/bhigona.
7. First, boil the milk and after that keep the heat on low-medium and Stir at intervals so that the milk does not scorch from the bottom.
8. Now, add soaked and drained sabudana/sago and cardamom powder.
9. Mix well and cook on low-medium heat for about 10-15 minutes till the sabudana softens and the milk thickens a bit.
10. Stir the kheer in between.
11. Scrape the evaporated milk solids from the sides of pan/bhigona and add to the kheer.
12. Keep in mind that once the sabudana ki kheer cools down, will thicken more. So keep the consistency of sago kheer according to your choice.
13. Additionally, add raisins and mix well.
14. Further, add chopped dry fruits like almonds, and cashews and mix well.
15. Cook for another 4-5 minutes on low flame and stir in between.
16. After that, add sugar and mix well.
17. Cook for a few seconds and stir in between.
18. Scrape the evaporated milk solids from the sides of pan/bhigona and add to the kheer.
19. Finally, delicious and tempting Sabudana Kheer is ready now.
20. Serve Sabudana ki kheer hot or chilled. I personally like the chilled Sabudana Kheer.
More Ways to Use Sabudana / Sago
1. You can try my other Sabudana Recipes for Navratri Fast.
2. Sabudana Tikki Recipe and Sabudana Khichdi Recipe are the other snack option for fast or vrat.