Unlock the tips and secrets to mouthwatering Fara Recipe – it’s time to tantalize your senses like never before!
About the Dal Fara Recipe
Dal Fara Recipe | Farra Recipe | How to cook chana dal Farra | Indian stuffed lentil dumplings | Whole Wheat Flour Recipe with step-by-step photos and video:
Dive into flavor with my latest reel featuring the irresistible Fara recipe – Indian stuffed lentil dumplings that are as tasty as they are nutritious. Fara is also known as Farra, Gojha, Farre, or Peetha in different regions of India.
These delectable treats are essentially Indian stuffed lentil dumplings, packed with flavor and nutrition. If you’re craving a wholesome dish that’s both satisfying and nourishing, then you’re in for a treat!
Farrey is a traditional Indian recipe that has been passed down through generations, cherished for its simplicity and versatility. Made with a combination of whole wheat flour and Chana Dal, Farra offers a perfect balance of protein, fiber, and carbohydrates. Whether you’re looking for a hearty breakfast option, a tasty snack, or a side dish for your meal, Farre fits the bill perfectly.
You can eat this delicious Chana Dal Fara as it is with coriander chutney or tomato ketchup or You can fry them with some Indian spices and herbs and make Fried Fara Recipe. In this blog, we’ll guide you through the step-by-step process of making Fara from scratch, using simple ingredients that you can easily find in your kitchen.
From preparing the flavorful filling to assembling and steaming the dumplings, we’ll cover everything you need to know to create these mouthwatering delicacies at home. Get ready to embark on a culinary adventure that’s both delicious and rewarding!
As we delve into the world of Farra, we’ll also explore the origins of this beloved dish, its cultural significance, and the various regional variations that exist across India. Whether you call it Fara, Farra, Gojha, or Peetha, one thing remains constant – the irresistible taste and aroma that make this dish a favorite among food lovers everywhere. So, let’s roll up our sleeves and dive into the wonderful world of Fara!
Join us as we guide you through each step of the cooking process, from preparing the flavorful filling to assembling and steaming the dumplings to perfection. With our handy tips and tricks, you’ll be whipping up these wholesome treats in no time!
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Step-by-Step Recipe
Prepare the Dough for the Dal Farra recipe:
1. In a large mixing bowl, add 1 cup of whole wheat flour.
2. Add 0.5 tsp salt and 1 tsp oil to the flour.
3. Gradually add 0.5 cup of water, little by little, and knead the mixture into a soft, smooth dough. The dough should be firm yet pliable.
4. Cover the dough with a damp cloth and set it aside for 15-20 minutes while you prepare the stuffing.
Instructions for Chana Dal Stuffing:
1. Drain the 0.5 cup soaked Chana Dal (soaked in water for 2 hours) and transfer it to a grinder.
2. Coarsely grind the Chana Dal without adding water. The mixture should not be too fine.
3. In a bowl, combine the ground Chana Dal with 2 finely chopped green chilies, 1 tsp grated ginger, 2 tbsp fresh coriander, 0.5 tsp salt, 1 pinch asafoetida/hing, 0.25 tsp kashmiri red chili powder, 0.25 tsp turmeric powder, 1 tsp coriander powder, and 0.5 tsp amchur powder.
4. Mix all the ingredients well. Adjust seasoning if needed. The stuffing is now ready.
How to make Farra | Chana Dal Fara Recipe:
1. Divide the dough into small lemon-sized balls.
2. Using a rolling pin, take one dough ball and roll it out into a small circle or oval. Ensure the rolled dough is not too thick or too thin.
3. Place 1-2 teaspoons of the prepared Chana Dal stuffing in the center of the dough.
4. Fold the dough over the stuffing to form a semi-circle and seal the edges by pressing them firmly. You can use a little water to help seal the edges if needed.
5. Repeat the process for the remaining dough and stuffing.
6. In a large pot, bring water to a boil. Make sure there is enough water to submerge the Fara completely.
7. Once the water starts boiling, gently slide the prepared Fara into the water one by one. Be careful not to overcrowd the pot; you can boil them in batches if needed.
8. Cover it and let it boil for 4 minutes on high flame.
9. After that flip them over and partially cover them. Let the Fara cook in boiling water for about 12-15 minutes. They will start to float to the surface when fully cooked.
10. Once cooked, carefully remove the Fara with a slotted spoon and drain any excess water.
11. Let them cool slightly before proceeding to the next step.
12. Cut into 2-3 pieces and you can serve as it is with any chutney or dip. Or you can fry them.
Fry the Steamed Fara:
1. If you prefer a crispy, fried version of Dal Fara, heat 2 tbsp oil in a pan.
2. Add a pinch of asafoetida and 0.5 tsp mustard seeds. Let them crackle.
3. Further, add 0.5 tsp Kashmiri red chili powder and stir for a few seconds.
4. Add the steamed Farras to the pan and toss gently, ensuring they are evenly coated with the tempered spices.
5. Cook on low heat for 2 minutes, turning occasionally until the Farras develop a golden, crispy outer layer.
6. Garnish with fresh coriander and serve hot.
Serving Suggestions:
Dal Fara can be enjoyed as a snack or a main dish. Serve it with green chutney, yogurt, or your favorite dipping sauce. Whether steamed or fried, this dish is full of flavors and textures that are sure to satisfy your cravings.
Recipe Card
Dal Fara Recipe | Indian stuffed lentil dumplings | Farra Recipe
Ingredients
Ingredients for Dough Recipe
- 1 cup Whole Wheat Flour / Atta
- 0.5 tsp Salt
- 1 tsp Oil
- 0.5 cup Water (adjust as per requirement)
Stuffing Ingredients:
- 0.5 cup Chana Dal (soaked in water for 2 hours)
- 2 Green Chilli (finely chopped)
- 1 tsp Ginger (grated)
- 2 tbsp Fresh Coriander (finely chopped)
- 0.5 tsp Salt
- 1 pinch Asafoetida / Hing
- 0.25 tsp Kashmiri Red Chili Powder
- 0.25 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 0.5 tsp Amchur Powder
Ingredients for Fried Dal Farra Recipe:
- 2 tbsp Oil
- 1 pinch Asafoetida / Hing
- 0.5 tsp Rai / Small Mustard Seeds
- 0.5 tsp Kashmiri Red Chili Powder
- 2 tbsp Fresh Coriander (finely chopped)
Instructions
How to make Dal Farra Recipe:
- Prepare the Stuffing: Drain the soaked Chana Dal and coarsely grind it. Mix it with green chilies, ginger, coriander, salt, asafoetida, red chili powder, turmeric, coriander powder, and amchur powder.
- Shape the Fara: Divide the dough into small balls. Roll each ball into a small circle, place 1-2 tsp of stuffing in the center, and fold into a semi-circle. Seal the edges firmly.
- Boil the Fara: Bring a large pot of water to a boil. Add the prepared Fara one by one. Cook for 10-15 minutes until they float to the surface. Remove and drain.
- Fry the Fara: Heat oil in a pan, add asafoetida, mustard seeds, and red chili powder. Add boiled Fara and stir-fry until golden and crispy. Garnish with fresh coriander.
Tips for Making Perfect Dal Fara
1. Soaking the Dal: Soak the Chana Dal for at least 2 hours for a softer and more evenly cooked stuffing. Make sure to drain it well before grinding.
2. Kneading the Dough: The dough should be soft but not too sticky. If the dough feels dry, add a little more water, and if it’s too sticky, sprinkle some extra flour while kneading.
3. Sealing the Edges: Make sure to seal the edges of the Fara tightly to prevent the stuffing from spilling out during boiling or frying. You can use a little water on your fingers to help seal it better.
4. Boiling the Fara: Always add the Fara to boiling water one at a time to avoid them sticking together. Stir gently once or twice during boiling to ensure even cooking.
5. Frying for Extra Crunch: Frying the boiled Fara adds a crispy texture, but it’s optional. You can skip the frying step if you prefer a healthier, steamed version.
6. Adjusting Spice Levels: Adjust the spice levels in the stuffing according to your taste. You can add more green chilies or red chili powder for extra heat.
7. Serving Suggestions: Dal Fara tastes great with green chutney, tamarind chutney, or plain yogurt. You can also serve it with a drizzle of ghee for added richness.
8. Make Ahead: You can prepare the dough and stuffing ahead of time. Just keep them covered in the refrigerator and assemble when ready to cook.